1 lb | Beef, ground or minced, 10% fat | |
⅝ cup | Onions, white or yellow, raw, chopped | |
19.53 oz | altogether (view nutrition facts) |
Preparation
- Serving size:19.50 oz (calculated)Notes: gram
- Calorie count839 kcal
- % of calories by macros
Fat 50.5 % 424 kcal 45.5 g Net Carbs 3.7 % 31 kcal 7.6 g Dietary Fiber 0.5 % 4 kcal 1.7 g Protein 45.3 % 380 kcal 92 g - Approx. WW SmartPoints™20.3
- Cholesterol 294.8 mg
- Sodium 303.4 mg
- Fat 45.5 g
- Saturated Fat 17.9 g
- Trans Fat 2.4 g
- Carbohydrates 9.3 g
- Dietary Fiber 1.7 g
- Total Sugars 4.2 g
- Added Sugar 0 g
- Sugar alcohols 0 g
- Protein 91.8 g
- Calcium 77.4 mg
- Iron 10.4 mg
- Magnesium 100.7 mg
- Potassium 1602 mg
- Zinc 21.9 mg
- Vitamin A (Retinol Equivalents) 18.1 mcg
- Vitamin B12 10 mcg
- Vitamin C 7.4 mg
- Folate 46.2 mcg
- Folic Acid 0 mcg