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Pasta, dry (spaghetti, farfalle, penne, etc)

submitted by Sara on August 28, 2018
contains gluten
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  • US customary system
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  • Metric system
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Nutrition Facts
for 100 g
Source: https://fdc.nal.usda.gov/fdc-app.html#/food-details/169736/nutrients

  • Calorie count
    371 kcal
  • % of calories by macros
    Fat3.8 %14 kcal1.5 g
    Net Carbs79.8 %296 kcal71 g
    Dietary Fiber1.9 %7 kcal3.2 g
    Protein14.6 %54 kcal13 g
  • Approx. WW SmartPoints™
    10.4
  • Cholesterol 0 mg
  • Sodium 6 mg
  • Fat 1.51 g
    • Saturated Fat 0.277 g
    • Trans Fat 0 g
  • Carbohydrates 74.67 g
    • Dietary Fiber 3.2 g
    • Total Sugars 2.67 g
    • Added Sugar ?
    • Sugar alcohols ?
  • Protein 13.04 g
  • Calcium 21 mg
  • Iron 3.3 mg
  • Magnesium 53 mg
  • Potassium 223 mg
  • Zinc 1.41 mg
  • Vitamin A (Retinol Equivalents) 0 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0 mg
  • Folate 391 mcg
    • Folic Acid 219 mcg