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In a bowl, combine the dry ingredients: coconut flour, psyllium husk powder, xanthan gum, baking powder and salt. In a separate bowl, whisk together the warm water, olive oil and eggs. Whisk in the dry ingredients. The batter will quickly thicken, as the psyllium husk powder absorbs the moisture. Transfer the mix into a loaf tin lined with parchment paper or use a silicone mould. For example, use a 9 in by 5 in (23 cm by 12.5 cm) pan. Bake until done, about 45 minutes. Remove from the oven and let cool for about 10 minutes. Then remove the bread from the pan and let it cool completely on a cooling rack. Once fully cooled, slice and enjoy! # Meal Prep Tip You can slice the bread and then store the loaf in the fridge in an airtight container (for up to 7 days). Or freeze part of the loaf in slices. You can then easily defrost the whole batch, or toast individual slices for breakfast.
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