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Whisk together the eggs and softened cream cheese. Season with salt and pepper. Pour in a greased baking dish or silicone one. You can use an 8 in by 8 in pan for one serving or a 9 in by 13 in casserole for two. Bake until the egg has set, about 8 minutes. Remove from the oven and let cool for a minute or so. Gently release the sheet of "pasta" from the pan, let cool for another minute. Roll up the egg sheet and cut it into 1/8 in (3 mm) thick slices to resemble fettuccine / tagliatelle. Melt the butter in a pan over medium heat. Cook the minced garlic in the butter until it is fragrant, about 30 seconds. Gently toss the pasta in the garlic butter. Enjoy, optionally sprinkled with some freshly chopped parsley.
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