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Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

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Preparation instructions

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In a bowl, whisk together the dry ingredients: almond flour, baking powder, psyllium husk powder and salt.
Bring the water to a boil and pour it into the bowl.
Mix in the egg whites and the vinegar.
Beat until well combined. If you are using a hand mixer, this shouldn't take longer than half a minute. Avoid overmixing - aim for a play Doh-like consistency.
Briefly knead the dough in your hands.
Divide the dough into the right number of servings.
Moisten your hands before shaping each portion to the desired shape - for example hamburger or hot dog buns. We went with smaller, thicker breakfast buns that - in the raw form - have a diameter of about 3 in and a thickness of 1 in (7.5 cm diameter, 2.5 cm thick). The baked buns will be about 2 to 2 1/2 times as thick.
Lay the shaped dough on a baking tray lined with parchment paper.
Optionally sprinkle on some seeds, for example sesame, poppy, flax, sunflower or pumpkin. Press the seeds into the dough a bit.
Bake for 45 minutes to an hour. You can check whether the buns are done by tapping the base. They should sound hollow.
Let cool and enjoy with your spread of choice, use them for hamburgers or hotdogs, or dunk in your favorite soup.

Nutrition Facts

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