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# Preparing the filling Cook the peas and carrots until they are al dente. In a food processor, mince them together with the soft goat cheese, chopped garlic and pepper. # Assembling the cannelloni Spread the slices of turkey breast on your countertop. Divide the filling equally onto the center of each slice. Roll each slice and put it in a oven-safe dish with the seam on the bottom. Blend the tomatoes with the oregano in a food processor and spread the mix on the cannelloni. Top with the shredded hard goat cheese. Bake for about 25 minutes or until the cheese is golden-brown.
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