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Preheat the oven. Combine the oil with the lime juice and spices. If you like it spicy, add cayenne pepper and chili to taste. Toss the prawns, chopped bell peppers, sliced garlic and onions in it. Spread everything on a baking tray lined with aluminum foil. Bake for about 10 minutes or until the prawns are pink and cooked through. If you are using smaller prawns, the prawns won't take as long. You can enjoy the dish as is, but we recommend a side of guacamole, sour cream and grated cheese. Or even better, use it as a filling in some tortillas.
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