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Start preparing the cauliflower mash as described in the recipe. Heat the oil in a large pan over medium heat and saute the diced onion and minced garlic in it, about 3 minutes. Add the ground meat and brown it, about 5 minutes. You can also use lamb instead of beef to make shepherd's pie. Add the finely diced zucchini, the chopped tomatoes and seasonings. Bring to a simmer and let reduce for about 10 minutes. While the meat sauce is simmering, finish the cauliflower mash. # To assemble Season the meat sauce to taste. Place the meat sauce in an oven-safe dish and level it. You can use a 9 in by 13 in casserole dish for 6 servings. Top with the cauliflower mash, again levelling it. Bake for about 205 minutes or until the meat sauce is bubbling and the cauliflower mash starts to brown. # Meal Prep Tip You can store the dish in an airtight container for 5 days in the fridge. Reheat in the microwave or in the oven.
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