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Wash and pat dry the prawns. We like to use Black Tiger prawns. Wrap each prawn in half a strip of bacon. Mix the oil and lemon juice and brush each bacon-wrapped prawn with it on both sides. In a large pan, cook the prawns over medium to high heat until the bacon has browned and the prawn is cooked through, about 2 to 3 minutes per side. You do not want to overcook the prawns, else they will turn rubbery. Season to taste. Serve as a starter, for example on a bed of salad or wilted spinach.
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