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Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

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Preparation instructions

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Bring some water to a boil and cover the seeds with it and set aside for later. You can use any mix of seeds you like.
In a bowl, whisk together all the dry ingredients.
In a separate, large bowl, crumble the yeast into the measured out, lukewarm water and let it dissolve.
Add the eggs and oil and whisk together.
Add about 3/4 of the dry ingredients to the bowl and mix well.
Drain the seeds and add them to the dough. Mix until the seeds are evenly distributed.
Now add the remaining flour and knead for about 10 minutes.
Cover the bowl with a damp, warm towel and let rise in a warm place for an hour. For example, put it in the oven, which you heated to around 30 °C to 40 °C (85 °F to 105 °F).
Knead the dough and put it in a large, greased loaf pan. We use as pan that's 30 cm long, 13 cm wide and 8 cm deep (11 3/4 in by 5 1/8 in by 3 1/8 in).
Let rise for another 45 minutes.
Bake in a preheated oven for about an hour. If the bread browns too quickly, cover it with some foil and continue to bake.
Remove the bread from the pan and place it on a cooling rack.
Let it cool completely, at least half an hour, before slicing.
The bread is fluffy and springy with a dark, rich crust.

Nutrition Facts

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