Add Recipe | DataYourEat

You must be logged in to create a new food.

arrow_back_ios

add new food item add new recipe

We will automatically update the allergens when you save this food.

public public

unlisted link

private lock

You must set a sharing mode.

Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

yes, it's a basic recipe

Ingredients for servings

Describe one serving (optional):

Weight: Weight:

Vol: Volume:

Preferred unit kind: Preferred unit kind:

Supported measures: piece, gram (kg, g, mg), liter (l, ml), pound (lb), ounce (oz), quart (qt), pint (pt), cup, tablespoon (tbsp), teaspoon (tsp), pinch, drop

Preparation instructions

Temp: Temperature:

Remove the stems from the mushrooms and finely chop them.
Set aside the caps, optionally cutting off a thin slice from the top, so they don't topple. If doing so, also finely chop the slices and add them to the chopped stems.
In a large pan heat the oil over medium-high heat.
Add the chopped onion or shallot and saute until translucent, about 3 minutes.
Add the minced garlic and stir for about half a minute.
Add the chopped mushroom stems and cook for about 5 minutes, stirring occasionally.
Now add the sausage meat (removed from the casing) and brown it, about 5 minutes. Break it into small pieces.
Stir in the oregano and parsley, as well as the cream cheese.
Once the cream cheese is melted (after about half a minute or so), remove the pan from the heat.
Stir in the roughly chopped spinach until it wilts, about 2 minutes.
Stuff the mushrooms with the sausage mix and lay them on a baking tray lined with parchment paper. Depending on the size of the mushrooms, use about 1/2 to 1 tablespoon of stuffing. One baking tray should be able to hold 6 servings (30 stuffed mushrooms).
Top with some grated mozzarella, about 1/2 tablespoon. I like to press it on the stuffed mushrooms, so that the cheese doesn't fall off as easily.
Bake in the oven until the cheese has melted and browned, about 15 minutes.
Serve warm garnished with some fresh chives. Or enjoy them at room temperature, for example as a contribution to a buffet.

# Meal Prep Tip
You can store the dish in an airtight container for 5 days in the fridge or up to 6 months in the freezer. For best results, thaw overnight. Reheat in the microwave or in the oven.

Nutrition Facts

We will automatically determine the nutrition facts when you save this recipe.