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Lightly grease an oven-safe dish with some oil. Season the chicken breasts with garlic powder. Lay them flat in the casserole. Evenly spread the softened cream cheese over the chicken. Cut the deseeded alapeno peppers into strips and lay them on the cream cheese. Alternatively, use green peppers. Sprinkle with the shredded cheese. Bake until the chicken is close to done, about 30 minutes. Sprinkle on the chopped, fried bacon and bake for another 5 minutes. Ensure the chicken is done. If you have a meat thermometer, aim for an internal temperature of 165 F or 74 C. Serve by itself or with a side, e.g. vegetables or a salad. # Meal Prep Tip You can store the dish in an airtight container for 3 days in the fridge or 3 months in the freezer. For best results, thaw overnight in the fridge. Reheat in the microwave or the oven.
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