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Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

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# Unsweetened, semi-dried cranberries
Wash the cranberries.
Bring some water to a boil and add the cranberries.
Boil them for a couple of minutes, so that the skin pops open.
Drain the berries and spread them on a baking tray lined with parchment paper.
If you find any berries with intact skin, pierce them with a sharp knife.
Dry in the oven at a low temperature. The lower the temperature, the better. For example, at 120° C (250° F), the berries should dry sufficiently in 1 1/2 to 2 hours. You can also let them dry at room temperature for a couple of days.
Alternatively, use about 75 g or 1/2 cup of dried cranberries.

# The dough
Chop the dried cranberries and mix them with the remaining ingredients. You will get a 	gooey dough.
Let rest for about 2 hours in a fridge.

# Baking the cookies
Line a baking tray with parchment paper.
Wet a tablespoon and scoop out a portion of dough (about 1 tbsp) and drop it on the baking tray.
Leave some space, as the cookies will spread a bit while baking.
Bake for about 15 minutes at 160° C (320° F).
The cookies are done when they start to brown.

Nutrition Facts

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