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In a bowl, mix together all the dry ingredients. Bring the water to a boil. Stir in the hot water and oil. Let sit for about 3 to 5 minutes, until the dry ingredients have further absorbed the moisture and the dough is cold enough to handle. Knead to form a ball. (If more water is needed, add it bit by bit until the dough holds together.) Between two layers of parchment paper or cling film, roll out each portion of dough to a thickness of about 1/8 in or 3 mm. For a pizza base, one serving should yield a round with a diameter of about 27.5 cm or 10 3/4 in. After baking, the base has a diameter of about 25 cm or 10 in. Bake until the edges of the crust begin to brown and bubbles up, about 15 minutes. The center should not feel moist anymore. Remove from the oven, add your favorite pizza toppings and bake or broil until the toppings are done to your liking. Enjoy!
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