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In a pot over medium heat, saute the chopped onion until it is translucent, about 2 to 3 minutes. Add the tomatoes, cover with a lid and bring to a simmer. Reduce the heat to low and let simmer for about 20 minutes. Add the minced garlic and blend with an immersion blender or a food processor. Continue to simmer, at least 20 minutes. The taste is even better if you let it simmer for a couple of hours. Season to taste. # Meal Prep Tip You can easily store this sauce in an airtight container for 5 days, or freeze it for up to 6 months. For best results, thaw overnight. Reheat in the microwave or on the stovetop.
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