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Line a baking tray with parchment paper. Place the salmon fillets on the tray. Mix together the remaining ingredients. If you can get it, use Dijon mustard. Coat the fillets with the sauce, about 1/2 tablespoon each. Bake in the oven until done, about 8 to 12 minutes depending on how thick it is. Do not overcook it. At the very latest, remove it from the oven when white protein starts to appear on the surface. The fish should still be pink and moist in the center. Enjoy, for example with a side of vegetables or a salad.
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