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Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

yes, it's a basic recipe

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Preparation instructions

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Melt the butter and let it cool.
Whisk together the melted butter, cream, eggs and vanilla.
Mix the dry ingredients: coconut flour, erythritol, baking soda and salt and add to the wet ingredients.
Mix until just combined, do not overmix.
The batter will thicken as the coconut flour absorbs the moisture.
Heat a nonstick pan or griddle over medium heat.
Brush with some butter. You only need a tiny amount, for example salvage what is left in the bowl your melted butter was in.
Add 1/4 cup of batter. With the back of a spoon, press the batter into a circular shape with a diameter of about 3 1/2 in or 9  cm.
Cook for about 2 minutes until bubbles form on the top.
Flip and cook for another 2 to 3 minutes.
Continue to make pancakes until you used up all the batter.
Serve with a dollop of cream and fresh fruit or your favorite syrup or jam.

# Meal Prep Tip
The batter is not suitable for storing, as the coconut flour will soak up more and more moisture and make the batter too thick. But you can store the cooked pancakes in an airtight container for 5 days in the fridge or up to 6 months in the freezer. For best results, thaw the pancakes overnight in the fridge and reheat in the microwave or in the oven.

Nutrition Facts

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