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Place a paper towel on a microwave-safe plate. Add the bacon strips, so that they do not overlap. Cover with another paper towel. If you're making a single serving, you can also fold over the first paper towel. Microwave on high until the bacon is done to your liking, checking in 30 second intervals. Our thin-cut bacon takes about 1 1/2 minutes at 900 W. It is done when it is slightly crisp. Remove the bacon from the paper towel immediately, so it does not stick. If it still sticks, try dampening the towel with a bit of water. As the bacon cools, it will get even crisper. Enjoy!
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