Add Recipe | DataYourEat

You must be logged in to create a new food.

arrow_back_ios

add new food item add new recipe

We will automatically update the allergens when you save this food.

public public

unlisted link

private lock

You must set a sharing mode.

Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

yes, it's a basic recipe

Ingredients for servings

Describe one serving (optional):

Weight: Weight:

Vol: Volume:

Preferred unit kind: Preferred unit kind:

Supported measures: piece, gram (kg, g, mg), liter (l, ml), pound (lb), ounce (oz), quart (qt), pint (pt), cup, tablespoon (tbsp), teaspoon (tsp), pinch, drop

Preparation instructions

Temp: Temperature:

# Preparing the dough
Mix the almond flour, coconut flour, baking powder and granulated xylitol in a bowl.
Add the softened butter and egg and knead to a smooth dough.
Wrap in cling film and rest for at least 2 hours in the fridge. You can also leave it in the fridge overnight.

# Baking the cookies
Roll out the dough between two layers of cling film to a thickness of about 1/8 in (3 mm).
With a cookie cutter, cut out flowers. For half of the cookies, cut out a circle or similar shape from the center.
Transfer to a baking tray lined with parchment paper.
Bake for about 10 minutes. The cookies are done when the edges start to brown.
Let cool completely.

# Assembling the cookies
Dust the cookies with the cut-outs with powdered xylitol.
Spread about 3/4 tablespoon of a sugar-free jam of your choice on the cookie bases (without the cut-outs).
Top the bases with the sugar-coated cookies.
Let dry for about 2 hours. The jam will get sticky, which ensures the cookie sandwiches don't fall apart.

Nutrition Facts

We will automatically determine the nutrition facts when you save this recipe.