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Melt the butter. Dissolve the yeast in the warm water together with the sugar Mix the dry ingredients in a large bowl Mix the eggs into the dry ingredients using a hand mixer with dough hooks Add the yeast, mixing again Add the butter a bit at a time while mixing Let rise for 45 minutes to an hour Pour into a greased bread pan Optionally let rise for another half hour Bake at 165° for 45 minutes (longer if the oven starts cold)
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