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Set aside some of the green onions for garnishing. Finely chop the remaining green onions, parsley and garlic. Mix together the softened cream cheese and sour cream. Stir in the green onions, parsley, garlic, lemon juice and onion powder. Season to taste with salt and pepper. For best results, place in the fridge for at least 20 minutes to let the flavors develop. Remove from the fridge about half an hour before serving. Enjoy with your favorite crackers or chips, or as a spread on bread or toast. # Meal Prep Tip You can keep the dip in the fridge in an airtight container for up to a week. Stir before serving.
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