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Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

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Preparation instructions

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Mix all the dry ingredients until they are well combined. There should not be any lumps and it is important that the xanthan gum and psyllium husk powder are evenly distributed.
Put the mix on a surface and form a well.
Add the eggs and, using a fork, stir the eggs incorporating the dry ingredients.
Knead until it all comes together to a dough. This will take a couple of minutes.
Let rest for a couple of minutes to let the dry ingredients absorb more of the egg's moisture.
Using a pasta machine, roll out and make pasta of the desired shape. Tagliatelle (or fettuccine, if you like; basically long strips) are the easiest shape to make.
Alternatively, using a rolling pin, roll as thin as you can (aim for 1/16 in or 1-2 mm) and cut into strips for tagliatelle.
Finish by either adding to salted, boiling water for no more than a minute and strain.
Alternatively, cook in butter or the sauce you are serving it with. This is especially recommended for spaghetti. You can add uncooked sheets when making a lasagna.

# Tips for using a pasta machine
As with normal pasta dough, take a portion of dough and flatten it to a rectangle.
Feed it through the machine on the thickest setting.
Fold into thirds and feed it through the machine in the other direction.
Repeat a couple more times.
Then feed through the machine at one setting lower.
Continue until you reach the desired thickness.
If the sheet of dough gets too long to easily handle, cut it in half and work on each half separately.

Nutrition Facts

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