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Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

yes, it's a basic recipe

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# Preparing the dough
Whisk the softened butter with the egg.
Scrape out the vanilla pulp and add it to the mix.
Mix the almond flour, granulated xylitol, baking powder and carob flour.
Add to the butter and egg mix and knead with your hands to a dough.
You will have to knead it a couple of minutes until the dough is not crumbly anymore.
Wrap in cling film and rest in the fridge for 2 hours. You can also leave it in the fridge overnight.

# Baking the cookies
Take a portion of the dough and roll it out. Keep the remaining dough in the fridge.
If the dough breaks while rolling, knead it a bit to slightly warm and soften it. If the dough is too sticky, return it to the fridge or even the freezer for some minutes.
Cut out stars in three different sizes. You can of course also pick a different shape.
Transfer to a baking tray lined with parchment paper.
Bake for about 10 minutes. The cookies are done when the edges begin to brown.

# Stacking the cookies
Warm about 2 tablespoons of your favorite sugar-free jam. I like to use the microwave: 30 seconds at 600 Watts works for me.
Stroke some jam on the back of a medium-sized cookie and put it on a large cookie. Then do the same with a small one, stacking it on the medium-sized one.
Do the same with the remaining cookies.
Dust with some powdered xylitol.
Let dry for at least an hour, so that the jam dries and glues the stack of cookies together securely.

Nutrition Facts

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