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Prepare the fat head pizza crust as described in the recipe, but use a slightly larger pan to get a thinner crust. Remove the crust, still on the parchment paper, from the pan and put it on a baking rack. Like this the crust will get crisper when baking for the second time. Now add the toppings: first spread the tomatoes, then top with the grated cheese and finally the thinly sliced mushrooms. Bake for 10 minutes to melt the cheese. Broil it until the cheese turns golden brown. Let cool for a couple of minutes and enjoy!
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