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Chop the spinach and slice the spring onion. Whisk 6 eggs and add the spinach and spring onions. Season with salt and pepper. In a large, oven-safe pan melt the butter over medium heat. Add the egg and vegetable mixture and cook for about 6 minutes. Sprinkle with the grated cheddar. Broil until the egg has fully set and the cheese has melted and starts to brown, about 3 minutes. Alternatively, cook in the oven at 400 F or 205 C. Cut into slices and enjoy. # Meal Prep Tip Store in an airtight container for up to 5 days in the fridge or up to 6 months in the freezer. For best results, thaw the frittata overnight in the fridge. Reheat in the microwave or oven.
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