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Wash and cut open the bell pepper. Press out the stalk and remove the seeds. Stuff each half with sausage meat. Top with some grated mozzarella, pressing it in, so it does not fall off. Bake in the oven until the meat is done and the cheese has melted and nicely browned, about 30 minutes. Enjoy, optionally sprinkled with some freshly chopped parsley. # Meal Prep Tip You can store the dish in an airtight container for 5 days in the fridge or up to 6 months in the freezer. For best results, thaw overnight. Reheat in the microwave or in the oven.
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