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Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

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Preparation instructions

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Soak the seeds in some boiled water. You can use any mix you like.
Whisk together the different flours and salt. For the all-purpose flour, we use type 550.
In a large bowl, crumble the yeast into the lukewarm water and let it dissolve.
Whisk in the eggs and the oil.
Mix in about 2/3 of the flour.
Then add the drained seeds and chopped walnuts and mix until they are evenly distributed.
Add the remaining flour and knead until you get a somewhat smooth, not too sticky dough.
Cover the bowl with a damp, warm towel and let rise in a warm place for about 45 minutes. For example, put it in the oven, which you heated to around 30 °C to 40 °C (85 °F to 105 °F).
Knead the dough and put it in a large, greased loaf pan. We use as pan that's 30 cm long, 13 cm wide and 8 cm deep (11 3/4 in by 5 1/8 in by 3 1/8 in).
Let rise for another 45 minutes. Then remove the towel.
Turn on the oven and bake for about an hour. To clarify, you do not need to preheat the oven.
Remove the bread from the pan and place it on a cooling rack.
Let it cool completely, at least half an hour, before slicing.

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