Data
Your
Eat
Data
Your
Eat
Recipe Search
(current)
Login
translate
Language
Select Language
×
deutsch
English
Send Feedback
×
Screenshot:
You must be logged in to create a new food.
×
arrow_back_ios
add
new food item
add
new recipe
deutsch
English
We will automatically update the allergens when you save this food.
public
public
unlisted
link
private
lock
You must set a sharing mode.
Is this a recipe, which you want to use as an ingredient to other recipes?
An example would be a pie crust, which is used in many recipes with different fillings.
yes, it's a basic recipe
no
Which categories does this recipe fall into?
Breakfast
Drink
Starter
Salad
Soup
Side
Main
Sauce
Snack
Dessert
Baked Good
Raw
Meal Prep
Ingredients
for
servings
Describe one serving (optional):
Weight:
Weight:
Vol:
Volume:
Preferred unit kind:
Preferred unit kind:
servings
weight (g, oz)
volume (tsp, ml, cup)
Supported measures:
piece, gram (kg, g, mg), liter (l, ml), pound (lb), ounce (oz), quart (qt), pint (pt), cup, tablespoon (tbsp), teaspoon (tsp), pinch, drop
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
add
new group of ingredients
Preparation instructions
Temp:
Temperature:
# Preparing the vanilla yogurt Whip the cream until it forms stiff peaks. Cut the vanilla pod in half lengthwise and scrape out the vanilla pulp. Mix the yogurt, sugar, lemon zest and vanilla pulp. Fold in the whipped cream. Put a sieve in a bowl and line it with a dish towel or kitchen towel. Cover the yogurt with some clingfilm. Put in the fridge and let sit overnight. You can discard the water / whey that drips out. # Serving Blend half the berries. Remove the yogurt from the fridge. Cover the sieve with a serving plate and turn it upside down in a swift motion. Add the blended and whole berries to the plate and serve. Tip: You can also use frozen fruit. Either defrost it before, or gently warm it in a pot or the oven before serving. This is a great dessert, because it takes very little time to prepare. Just be sure to make it a bit ahead of time, so that enough liquid can drain and the yogurt gets its fluffy, airy texture.
Nutrition Facts
We will automatically determine the nutrition facts when you save this recipe.
Save recipe